I make these quite a bit. Only for me. No toppings or dips. I love the crispness. No one in my dwelling likes crispy issues. I've extra sliced green onions towards the rice ahead of I flatten it. Good taste.
Weighing down the rice packs the rice together far more tightly as it sets from the fridge. This means you may Reduce neater parts and they will crisp up greater. Its also just generally seriously annoying any time you get minimal unfastened bits of rice during the pan after youre frying up the rice cakes!
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